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🧾 Ingredients

• 700–800 g beef (stewing meat, cubed)
• 2 large onions (chopped)
• 2–3 tablespoons lard or oil
• 2 tablespoons sweet Hungarian paprika
• 2 garlic cloves
• 2 carrots (sliced)
• 1 parsnip (optional)
• 2 potatoes (cubed)
• 1 green pepper
• 1 tomato
• 1 teaspoon caraway seeds
• Salt and black pepper
• 1.5–2 liters water or broth

Optional:

• Csipetke (tiny Hungarian pinched noodles)

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👩‍🍳 Step-by-Step Preparation

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1. Build the flavor base

Heat lard or oil in a large pot.

Cook onions slowly until golden and soft.

Remove from heat and stir in paprika (important to avoid burning).

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2. Add beef

Add beef cubes and mix well.

Season with salt, pepper, garlic, and caraway seeds.

Cook until meat lightly browns.

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3. Simmer

Add water or broth.

Cover and simmer gently for 1.5–2 hours until beef becomes tender.

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4. Add vegetables

Add:

• carrots
• parsnip
• potatoes
• green pepper
• tomato

Continue cooking for another 20–30 minutes.

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5. Optional csipetke dumplings

Mix:

• flour
• egg
• salt

Pinch small pieces into the soup and cook for 3–5 minutes.

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🍽️ How to Serve

Serve Gulyásleves:

• Hot with fresh bread
• As a full meal soup
• With spicy paprika on the side
• In deep bowls for comfort food style

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🔥 Tips for Perfect Goulash

• Use real Hungarian sweet paprika
• Don’t burn paprika during cooking
• Slow simmering = deeper flavor
• Fatty beef gives better richness
• Let it rest for better taste

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🇭🇺 A True Hungarian National Dish

Gulyásleves represents:

• Hungarian shepherd cooking traditions
• Rustic countryside meals
• National culinary identity
• Comfort food for families

It is one of the most recognized dishes in the world.

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❤️ Final Thoughts

Hungarian goulash is rich, hearty, and full of paprika warmth. With tender beef, vegetables, and a deep flavorful broth, it is the perfect comfort dish for any season.

A true classic of Hungarian cuisine that brings people together.