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Hungarian Green Pea Soup with Parsley Semolina Dumplings

Few dishes represent the warmth of Hungarian home cooking better than a comforting bowl of Zöldborsóleves Petrezselymes Grízgombóccal, or Hungarian Green Pea Soup with Parsley Semolina Dumplings. Light yet satisfying, this classic soup combines fresh vegetables, tender chicken, aromatic herbs, and soft homemade semolina dumplings that soak up the flavorful broth.

In Hungary, vegetable soups are served throughout the year, but this recipe is especially popular during spring and summer when green peas are at their sweetest. Every family has its own variation, with some adding cauliflower, carrots, celery root, or even white beans for extra heartiness. The addition of fluffy parsley semolina dumplings transforms this simple vegetable soup into a complete and comforting meal.

This soup is nourishing, colorful, and incredibly easy to prepare, making it perfect for family lunches, weeknight dinners, or whenever you’re craving a bowl of homemade comfort food.

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Why You’ll Love This Recipe

• Authentic Hungarian family recipe
• Light yet filling
• Loaded with fresh vegetables
• Tender chicken in every bite
• Soft homemade semolina dumplings
• Ready in about one hour
• Perfect for every season
• Great for meal prep
• Freezer-friendly
• Healthy and nutritious

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Ingredients

For the Soup

• 2 tablespoons vegetable oil or butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 chicken breasts or 500 g boneless chicken thighs, diced
• 3 medium carrots, sliced
• 1 cup green peas (fresh or frozen)
• 1½ cups cauliflower florets
• 1 cup white beans (cooked or canned)
• 1 celery stalk, diced
• 1 small parsley root, sliced (optional)
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Hungarian sweet paprika
• 1 bay leaf
• 8 cups (2 liters) chicken broth
• Salt and freshly ground black pepper to taste

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For the Parsley Semolina Dumplings

• 1 egg
• 4 tablespoons semolina
• 1 tablespoon chopped fresh parsley
• 1 tablespoon melted butter
• Pinch of salt
• Pinch of black pepper

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Garnish

• Fresh parsley
• Freshly ground black pepper

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Kitchen Equipment

• Large soup pot
• Small mixing bowl
• Wooden spoon
• Ladle
• Sharp knife
• Cutting board

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