In a saucepan, add chopped oranges, peel, lemon juice, water, and sugar.
Bring to a boil over medium heat, stirring to dissolve the sugar.
Reduce heat → simmer 35–45 minutes until thick and glossy.
Stir occasionally so it doesn’t burn.
You know it’s ready when: ✅ It coats the back of a spoon ✅ A drop on a cold plate wrinkles when pushed with your finger
🫙 Store
Cool slightly and pour into sterilized jars.
Seal and refrigerate.
Lasts up to 3 weeks in the fridge.
🍽️ Serve It With
✨ Warm toast or croissants ✨ Yogurt or oatmeal ✨ Cakes & pastries ✨ Cheese boards!
If you’d like, I can also: ✅ Give you a no-bitter marmalade method ✅ Add spices like cinnamon or vanilla ✅ Convert this into a Facebook-style post with emojis & a catchy intro
