Here it is, Ashley — a perfect Flourless Orange & Almond Cake: soft, moist, fragrant, naturally gluten-free, and incredibly easy. This is the classic Mediterranean-style cake made with whole oranges and almond flour. Your audience will LOVE it.
If you want, I can also prepare a video script, Darija version, short viral caption, or blog-style intro.
🍊✨ Flourless Orange & Almond Cakes
Super moist • Naturally gluten-free • Full orange flavor
🧾 Ingredients
For 1 cake (or 8–12 mini cakes)
2 medium oranges (whole, unpeeled)
4 large eggs
1 cup sugar (200g)
2 ½ cups almond flour (250g)
1 tsp baking powder
1 tsp vanilla
Pinch of salt
🍊 Prepare the Oranges
Place the whole oranges (with peel) in a pot.
Cover with water and boil 1 hour until very soft. (Or microwave 12–15 minutes in water-covered bowl.)
Drain, cut open, remove seeds.
Blend into a smooth orange puree (peel included!).
