Peach Mascarpone No-Bake Cheesecake with Fruit Jelly Layer πŸ‘πŸ°

Meta Title: Peach Mascarpone No-Bake Cheesecake Recipe – Creamy Dessert with Fruit Jelly Layer

Meta Description: Make this elegant Peach Mascarpone No-Bake Cheesecake with a buttery biscuit crust, rich mascarpone filling, juicy peaches, and a glossy fruit jelly topping. A refreshing dessert that’s perfect for summer, birthdays, and special occasions.


Peach Mascarpone No-Bake Cheesecake with Fruit Jelly Layer

If you’re looking for a dessert that’s both elegant and incredibly easy to prepare, this Peach Mascarpone No-Bake Cheesecake is the perfect choice. Built on a buttery biscuit base, filled with a light and creamy mascarpone mixture, layered with juicy peaches, and finished with a beautiful fruit jelly topping, every slice is bursting with fresh, fruity flavor.

This no-bake cheesecake is ideal for warm summer days when you want a refreshing dessert without turning on the oven. The smooth mascarpone filling perfectly balances the sweetness of ripe peaches, while the glossy jelly layer adds a beautiful finish that makes this cake look just as impressive as it tastes.

Whether you’re preparing dessert for a birthday, family gathering, holiday celebration, or afternoon coffee with friends, this cheesecake is guaranteed to become everyone’s favorite.


Why You’ll Love This Recipe

  • No baking required
  • Rich and creamy mascarpone filling
  • Fresh peach flavor in every bite
  • Beautiful fruit jelly topping
  • Easy to prepare
  • Perfect make-ahead dessert
  • Great for summer parties
  • Elegant presentation
  • Beginner-friendly recipe
  • Delicious with seasonal fruits

Ingredients

For the Biscuit Base

  • 250 g digestive biscuits or graham crackers
  • 120 g unsalted butter, melted

For the Mascarpone Filling

  • 500 g mascarpone cheese
  • 250 ml heavy whipping cream
  • 100 g powdered sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon juice
  • 2 teaspoons gelatin powder
  • 4 tablespoons cold water

Peach Layer

  • 3–4 ripe peaches, sliced
  • 2 tablespoons peach jam (optional)

Fruit Jelly Topping

  • 1 packet clear cake glaze or fruit jelly powder
  • 250 ml peach juice
  • Fresh peaches
  • Red currants or raspberries (optional)

Kitchen Equipment

  • 9-inch (23 cm) springform pan
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Saucepan
  • Offset spatula
  • Refrigerator

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