
Meta Title: Peach Mascarpone No-Bake Cheesecake Recipe β Creamy Dessert with Fruit Jelly Layer
Meta Description: Make this elegant Peach Mascarpone No-Bake Cheesecake with a buttery biscuit crust, rich mascarpone filling, juicy peaches, and a glossy fruit jelly topping. A refreshing dessert that’s perfect for summer, birthdays, and special occasions.
Peach Mascarpone No-Bake Cheesecake with Fruit Jelly Layer
If you’re looking for a dessert that’s both elegant and incredibly easy to prepare, this Peach Mascarpone No-Bake Cheesecake is the perfect choice. Built on a buttery biscuit base, filled with a light and creamy mascarpone mixture, layered with juicy peaches, and finished with a beautiful fruit jelly topping, every slice is bursting with fresh, fruity flavor.
This no-bake cheesecake is ideal for warm summer days when you want a refreshing dessert without turning on the oven. The smooth mascarpone filling perfectly balances the sweetness of ripe peaches, while the glossy jelly layer adds a beautiful finish that makes this cake look just as impressive as it tastes.
Whether you’re preparing dessert for a birthday, family gathering, holiday celebration, or afternoon coffee with friends, this cheesecake is guaranteed to become everyone’s favorite.
Why You’ll Love This Recipe
- No baking required
- Rich and creamy mascarpone filling
- Fresh peach flavor in every bite
- Beautiful fruit jelly topping
- Easy to prepare
- Perfect make-ahead dessert
- Great for summer parties
- Elegant presentation
- Beginner-friendly recipe
- Delicious with seasonal fruits
Ingredients
For the Biscuit Base
- 250 g digestive biscuits or graham crackers
- 120 g unsalted butter, melted
For the Mascarpone Filling
- 500 g mascarpone cheese
- 250 ml heavy whipping cream
- 100 g powdered sugar
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- 2 teaspoons gelatin powder
- 4 tablespoons cold water
Peach Layer
- 3β4 ripe peaches, sliced
- 2 tablespoons peach jam (optional)
Fruit Jelly Topping
- 1 packet clear cake glaze or fruit jelly powder
- 250 ml peach juice
- Fresh peaches
- Red currants or raspberries (optional)
Kitchen Equipment
- 9-inch (23 cm) springform pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Saucepan
- Offset spatula
- Refrigerator









