
Here’s the full Veggie Cream Cheese by Tinsuf recipe 🍃🧀 — creamy, colorful, and packed with fresh flavor!
🥕 Veggie Cream Cheese by Tinsuf
Ingredients
- 16 oz (450 g) cream cheese, softened to room temperature
- 1 packet ranch seasoning mix (about 1 oz / 28 g)
- 1 medium carrot, peeled and finely grated
- ¼ cup red bell pepper, finely chopped
- ¼ cup green bell pepper, finely chopped
- 2 green onions, finely sliced
- 1 small celery stalk, finely chopped
- Optional: 1–2 tablespoons chopped fresh parsley or dill
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