Hungarian String Bean Dill Soup (Sárga & Zöld Bableves)

Hungarian String Bean Dill Soup is a classic comfort dish made with yellow wax beans (sárga bab) or green beans (zöld bab), fresh dill, paprika, and a creamy sour cream broth. This traditional soup is light, flavorful, and perfect for family lunches or cozy dinners.

Ingredients

• 500 g yellow wax beans or green beans
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons oil or butter
• 1 tablespoon sweet Hungarian paprika
• 2 tablespoons flour
• 1 liter vegetable or chicken broth
• 200 ml sour cream
• 1 medium potato, diced
• 1 small carrot, sliced
• 2 tablespoons fresh dill, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon vinegar or lemon juice