Ingredients:
2 cups cooked chicken, shredded
2 ripe avocados, peeled and diced
1/4 cup red onion, finely chopped
1/2 cup cherry tomatoes, halved
2 tablespoons fresh cilantro, chopped
Juice of 1 lime
2 tablespoons olive oil
Salt and pepper to taste
Directions:
In a large mixing bowl, combine the shredded chicken, diced avocados, chopped red onion, and cherry tomatoes.
Add the fresh cilantro for a burst of flavor.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour the dressing over the chicken mixture.
Gently toss everything together until well combined.
Serve immediately or chill in the refrigerator for a refreshing, healthy salad!
Prep Time: 10 minutes
Cooking Time: 0
Total Time: 10 minutes
Servings: 4
Enjoy 
Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts 🥑🍞
Ingredients:
- 2 slices of whole grain or sourdough bread (or your favorite type of bread)
- 1 ripe avocado 🥑
- 1/4 cup crumbled feta cheese 🧀
- 1/2 cup cherry tomatoes, halved 🍅
- 2 tbsp dried cranberries (or fresh if available)
- 2 tbsp walnuts, chopped (or more to taste) 🌰
- Olive oil for drizzling
- Salt and pepper, to taste
- Optional: Fresh herbs (such as basil or parsley) for garnish
Instructions:
1. Toast the Bread:
- Toast the bread slices to your desired level of crispiness. You can use a toaster, oven, or grill pan.
2. Prepare the Avocado:
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until smooth but still slightly chunky.
- Season with a pinch of salt and pepper to taste. You can also add a little lemon juice to brighten the flavor if you’d like.
3. Assemble the Toast:
- Spread the mashed avocado evenly over the toasted bread slices.
- Sprinkle the crumbled feta cheese over the avocado layer.
- Add the halved cherry tomatoes, cranberries, and chopped walnuts on top.
4. Drizzle and Garnish:
- Drizzle a little olive oil over the top for extra richness.
- Sprinkle a bit more salt and pepper, and garnish with fresh herbs like basil or parsley, if using.
5. Serve:
- Serve immediately as a delicious breakfast, brunch, or light lunch!
This avocado toast has the perfect balance of creamy avocado, tangy feta, sweet cranberries, and crunchy walnuts, making it a satisfying and healthy choice. Enjoy! 😋
Sizzling Chinese Pepper Steak with Onions 🥩🌶️🧅
Ingredients:
- 1 lb flank steak or sirloin steak, thinly sliced against the grain
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2-3 cloves garlic, minced
- 2 tbsp vegetable oil (or sesame oil for extra flavor)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar (or regular vinegar)
- 2 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1/2 tsp crushed red pepper flakes (optional, for heat)
- 1/4 tsp ground black pepper
- 1 tsp cornstarch (optional, for thickening sauce)
- 1/4 cup beef broth (or water)
- Sizzling plate (optional, but adds the authentic touch)
Instructions:
1. Prepare the Steak:
- Slice the steak thinly against the grain. To make slicing easier, you can chill the steak in the freezer for 15-20 minutes before cutting.
2. Make the Sauce:
- In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, hoisin sauce, brown sugar, black pepper, and crushed red pepper flakes (if using).
- If you want a thicker sauce, dissolve 1 teaspoon of cornstarch in 1/4 cup of beef broth or water and set aside.
3. Cook the Steak:
- Heat 1 tablespoon of vegetable oil (or sesame oil) in a large skillet or wok over high heat.
- Add the sliced steak and stir-fry for 2-3 minutes until it starts to brown and cook through. Remove the steak from the skillet and set aside.
4. Sauté the Vegetables:
- In the same skillet, add another tablespoon of oil if needed.
- Add the sliced onions, bell peppers, and garlic to the pan. Stir-fry for 3-4 minutes, until the vegetables are tender but still crisp.
5. Combine Steak and Sauce:
- Return the cooked steak to the skillet with the vegetables. Stir in the sauce mixture, and if you’re using the cornstarch mixture, add it now to thicken the sauce.
- Stir everything together, cooking for another 1-2 minutes until the sauce has thickened and the steak and vegetables are evenly coated.
6. Serve:
- Serve the sizzling pepper steak with steamed rice, noodles, or even as a standalone dish. If you have a sizzling plate, heat it up and pour the steak mixture onto the plate for an authentic “sizzling” effect!
This Sizzling Chinese Pepper Steak with onions will bring bold, savory flavors to your table with the perfect balance of sweetness, tang, and spice. Enjoy! 😋
Mothered Pork Chops 🍖🍽️
Ingredients:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tbsp olive oil or vegetable oil
- Salt and pepper to taste
- 1 large onion, sliced
- 3-4 cloves garlic, minced
- 1 cup chicken broth (or beef broth)
- 1 cup heavy cream
- 1 tbsp Dijon mustard (optional, for a bit of tang)
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- 1 tbsp butter
- Fresh parsley (optional, for garnish)
Instructions:
1. Season the Pork Chops:
- Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper.
2. Sear the Pork Chops:
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and sear them for 4-5 minutes per side until they’re golden brown.
- Remove the pork chops from the skillet and set them aside.
3. Sauté the Onions and Garlic:
- In the same skillet, add the sliced onions and sauté for about 3-4 minutes, until they begin to soften and caramelize.
- Add the minced garlic and cook for another minute, until fragrant.
4. Make the Sauce:
- Add the chicken broth to the skillet, stirring to lift any browned bits from the bottom of the pan.
- Stir in the heavy cream, Dijon mustard (if using), Worcestershire sauce, and dried thyme. Let the sauce come to a gentle simmer and cook for 3-5 minutes until slightly thickened.
5. Return the Pork Chops to the Skillet:
- Add the seared pork chops back to the skillet, spooning some of the sauce over them.
- Reduce the heat to low, cover the skillet, and let the pork chops simmer for 15-20 minutes, or until they are cooked through and tender (the internal temperature should reach 145°F or 63°C).
6. Finish the Sauce:
- Once the pork chops are cooked, remove them from the skillet and set them aside to rest.
- Stir in the butter into the sauce to make it extra creamy and smooth. Taste and adjust the seasoning with salt and pepper if needed.
7. Serve:
- Place the pork chops on serving plates and spoon the creamy, onion sauce over the top.
- Garnish with fresh parsley if desired.
This Mothered Pork Chops recipe delivers tender, juicy pork with a rich and creamy sauce that is perfect to serve over mashed potatoes, rice, or steamed vegetables. It’s a dish full of flavor that you’ll definitely want to keep in your recipe box. Enjoy! 😋