Philly Steak Cheese Fries

👩‍🍳 Instructions:

1. Cook the Fries
   • Bake or fry your French fries until crispy. Set aside.
2. Prepare the Steak & Veggies
   • In a skillet over medium-high heat, add olive oil or butter.
   • Cook the onions (and peppers/mushrooms if using) until soft and caramelized.
   • Add the sliced steak, season with salt, pepper, and garlic powder. Cook until just browned (don’t overcook so it stays tender).
3. Assemble the Fries
   • Place hot fries on a baking sheet or oven-safe dish.
   • Top with the steak and onion mixture.
   • Sprinkle shredded provolone evenly over the top.
4. Melt the Cheese
   • Place under the broiler for 1–2 minutes until the cheese is melted and bubbly.
5. Serve
   • Garnish with chopped parsley if you like.
   • Serve immediately while hot and gooey!

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🔥 Tip: If you want a true Philly street-food feel, drizzle Cheez Whiz over the top instead of provolone.

Would you like me to also give you a loaded version with jalapeños and ranch drizzle, or keep it classic Philly-style?