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🧾 Ingredients

🥐 Dough

• 500 g flour
• 250 g butter (cold, cubed)
• 200 g sour cream
• 2 egg yolks
• Pinch of salt
• 1 teaspoon vanilla sugar

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🌰 Walnut Filling

• 250 g ground walnuts
• 100–120 g sugar
• 80–100 ml milk
• Lemon zest
• Cinnamon (optional)

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❄️ Finishing

• Powdered sugar (lots!)

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👩‍🍳 Step-by-Step Preparation

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1. Make the dough

Mix flour, butter, sour cream, egg yolks, salt, and vanilla sugar.

Knead lightly until smooth.

Wrap and chill for 1 hour.

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2. Prepare walnut filling

Heat milk and sugar.

Add ground walnuts and lemon zest.

Stir until thick and spreadable.

Let cool completely.

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3. Shape crescents

Roll dough thin and cut into small squares.

Place walnut filling in the center.

Roll into crescent shapes (kifli form).

Seal edges gently.

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4. Bake

Bake at 180°C (350°F) for 15–20 minutes until lightly golden.

Do not overbake—they should stay soft.

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5. Snow coating

Let cool slightly.

Roll or dust generously with powdered sugar while still warm.

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🍽️ How to Serve

Serve Hókifli:

• On Christmas cookie trays 🎄
• With coffee, tea, or hot chocolate
• As homemade holiday gifts
• During festive family gatherings

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🔥 Tips for Perfect Hókifli

• Keep butter cold for tender texture
• Chill dough before shaping
• Don’t overfill or they may burst
• Coat in sugar while slightly warm
• Store in airtight box for softness

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🇭🇺 A True Hungarian Christmas Classic

Hókifli represents:

• Traditional Hungarian Christmas baking
• Family holiday traditions
• Old-fashioned homemade cookies
• Cozy winter comfort desserts

They are a staple in nearly every Hungarian home during the holidays.

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❤️ Final Thoughts

Hókifli are soft, buttery, and beautifully simple. With their walnut filling and snowy sugar coating, they perfectly capture the warmth and nostalgia of Hungarian Christmas baking.

A true festive classic that never goes out of style.