
Hungarian Christmas Walnut Cookies (Hókifli) 🇭🇺❄️🌰
Hungarian snow crescent cookies, known as Hókifli, are soft, buttery, crescent-shaped pastries filled with sweet walnut filling and generously dusted with powdered sugar. These delicate cookies are a classic Christmas treat in Hungary and are often found on festive dessert trays during the holiday season.
They are light, melt-in-your-mouth, and covered in a snowy layer of sugar—just like their name suggests.
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People love Hókifli because:
- Soft, buttery pastry dough
- Sweet, nutty walnut filling
- Beautiful crescent shape
- Covered in “snowy” powdered sugar
- Perfect make-ahead holiday cookie
They are simple, elegant, and deeply traditional in Hungarian Christmas baking.
🧾 Ingredients
🥐 Dough
- 500 g all-purpose flour
- 250 g butter (cold, cubed)
- 200 g sour cream
- 2 egg yolks
- Pinch of salt
- 1 teaspoon vanilla sugar
🌰 Walnut Filling
- 250 g ground walnuts
- 100–120 g sugar
- 80–100 ml milk
- Zest of 1 lemon
- Cinnamon (optional)
❄️ For finishing
- Powdered sugar (generous coating)
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