Hungarian Garlic & Paprika Pork Stew

Ingredients:

• 800 g pork (shoulder or leg), cubed
• 2 large onions, chopped
• 4 cloves garlic (or more if you like strong garlic flavor)
• 2 tbsp oil or lard
• 2 tbsp sweet paprika
• 1 tsp hot paprika (optional)
• 1 tsp salt (to taste)
• Black pepper
• 1 tomato, chopped (optional)
• 1 green pepper, chopped (optional)
• 500–700 ml water or broth