Hungarian Beef Stew (Pörkölt) – Don’t Lose This Recipe!

Instructions

1. Heat oil in a pot and sauté onions until soft.
2. Add garlic and cook briefly.
3. Remove from heat, add paprika and mix quickly.
4. Add beef and stir to coat well.
5. Add salt, pepper, caraway seeds, tomatoes, and pepper.
6. Pour in water and simmer slowly until meat is tender (about 1.5–2 hours).
7. Stir occasionally and add a little water if needed.
8. Cook until the sauce is thick and rich.