Hungarian Beef Stew (Pörkölt) – Don’t Lose This Recipe!

Ingredients
800 g beef (cubed)
2 onions (chopped)
2 cloves garlic
2 tbsp paprika
2 tbsp oil or lard
1 tsp salt
1/2 tsp black pepper
1 tsp caraway seeds (optional)
2 tomatoes (chopped or 2 tbsp paste)
1 green pepper (optional)
500–700 ml water