Flourless Orange and Almond Cakes

👩‍🍳 Make the Batter

1. In a bowl, whisk eggs + sugar until light.
2. Add the orange puree.
3. Add almond flour, baking powder, vanilla, and salt.
4. Mix until smooth.

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🔥 Bake

• Pour into mini molds or a 9-inch pan.
• Bake at 350°F / 180°C for 35–40 minutes
  (mini cakes take ~20–25 minutes).
• Cool completely (they firm up as they cool).

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✨ Perfect Toppings

• Dust with powdered sugar
• Drizzle with honey
• Orange glaze (powdered sugar + orange juice)
• Thin slices of candied orange

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🌟 Tips for an Amazing Cake

✔ Boiling the oranges removes bitterness and gives amazing moisture.
✔ Almond flour makes it naturally gluten-free and super soft.
✔ Store in the fridge — even better the next day.
✔ Great for gifting, parties, and afternoon coffee.

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