Bison Beef with Bread Dumplings – Don’t Lose This Recipe!
Instructions: In a large pot, heat the oil or lard and sauté the onions until soft and golden. Add the garlic, then stir in the paprika quickly so it doesn’t burn. Add the bison beef chunks and sear them until lightly browned.
Mix in the tomato paste, salt, pepper, and caraway seeds. Pour in the broth or water, cover, and let it simmer gently until the meat becomes tender and the sauce thickens. Add a bit more liquid if needed during cooking.
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For the bread dumplings, mix the bread cubes with flour, milk, eggs, salt, and baking powder until you get a thick dough. Shape into logs or place in a greased mold, then steam or boil until firm and cooked through. Slice before serving.
Serve the tender bison beef with the sliced bread dumplings and spoon the rich sauce over the top.
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