Bison Beef with Bread Dumplings – Don’t Lose This Recipe!

Ingredients:
800 g bison beef (or beef), cut into chunks
2 onions, chopped
2–3 cloves garlic, minced
2 tbsp oil or lard
2 tsp paprika
1 tsp salt (or to taste)
½ tsp black pepper
1 tsp caraway seeds (optional)
2 tbsp tomato paste
500–700 ml beef broth or water

For the bread dumplings (knedlíky):
4–5 slices of bread, cubed
2 cups flour
1 cup milk
2 eggs
1 tsp salt
1 tsp baking powder