🥧🔥 Monterey Sausage Pie

👩‍🍳 Instructions

1. Preheat

• Heat oven to 375°F / 190°C
• Place crust into a 9-inch pie dish and set aside

2. Cook Sausage

• Brown sausage in a skillet with onion and bell pepper
• Drain excess grease
• Stir in garlic, if using

3. Assemble

• Spread sausage mix into pie crust
• Top with 2 cups Monterey Jack cheese

4. Make Egg Mixture

In a bowl, whisk:

• Eggs
• Milk
• Salt + pepper
• Herbs + paprika

5. Pour + Bake

• Pour egg mixture over sausage and cheese
• Bake 35–40 minutes or until set and golden

6. Rest

• Let cool 10 minutes before slicing (important for clean slices)

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😍 Optional Mix-Ins

• Mushrooms
• Spinach
• Jalapeños
• Cooked potatoes
• Bacon

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🌶️ Spice It Up!

• Add cayenne or chili flakes
• Use pepper jack instead of Monterey Jack

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💡 Tips

• Cook sausage fully before adding to crust
• Don’t overbake—just until center is set
• Refrigerates and reheats very well

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🍽️ Serve With:

• Green salad
• Hash browns
• Fresh fruit
• Biscuits

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🤤 Why You’ll Love It

Fast, filling, cheesy, and comforting.
A crowd-pleasing dish that works for breakfast, lunch, dinner, or holiday brunch!

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If you want, I can write:
✔ a short social media caption
✔ blog-style intro
✔ printable recipe card
✔ or a low-carb crustless version

Just tell me!