Savory Olive Cheese Loaf

🫒 Savory Olive Cheese Loaf

🧂 Ingredients

• 2 cups (250 g) all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp dried oregano (optional)
• 2 large eggs
• 1 cup (240 ml) milk (or buttermilk for extra softness)
• ⅓ cup (80 ml) vegetable oil or melted butter
• 1 ½ cups (150–180 g) shredded cheese (cheddar, mozzarella, or mix)
• ¾ cup pitted green or black olives, sliced
• 2 tbsp grated Parmesan (optional, for extra flavor)