🇭🇺 Hungarian Őszibarackos Tejfölös Sütemény (Peach & Sour Cream Cake)

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👨‍🍳 Instructions:

1. In a bowl, mix flour, baking powder, sugar, vanilla sugar, salt, butter, and eggs. Knead into a soft dough. Add a little milk if needed.
2. Press the dough into a greased baking tray evenly.
3. In another bowl, mix sour cream, eggs, sugar, vanilla sugar, and flour until smooth.
4. Pour the cream mixture over the dough.
5. Slice peaches and arrange them on top.
6. Bake at 180°C (350°F) for about 35–40 minutes until set and lightly golden.
7. Let it cool completely before slicing.