🇭🇺 Hungarian Őszibarackos Tejfölös Sütemény (Peach & Sour Cream Cake)

✨ Description:

A soft and creamy Hungarian-style cake made with juicy peaches and a rich sour cream filling. Light, fruity, and perfectly balanced between sweet and tangy, this dessert is ideal for summer days, family gatherings, or a simple homemade treat.

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🥣 Ingredients:

For the dough:

• 300 g all-purpose flour
• 150 g butter (softened)
• 100 g sugar
• 2 eggs
• 1 packet baking powder
• 1 teaspoon vanilla sugar
• Pinch of salt
• 2–3 tablespoons milk (if needed)

For the filling:

• 400–500 g sour cream (tejföl)
• 2 eggs
• 80–100 g sugar
• 1 packet vanilla sugar
• 2 tablespoons flour or cornstarch

For topping:

• 3–4 ripe peaches (fresh or canned)
• Optional: powdered sugar