🇭đŸ‡ș Hungarian Fish Soup (HalĂĄszlĂ©)

đŸ§Ÿ Ingredients:

  • 1 kg freshwater fish (carp is traditional, cut into pieces)
  • 1 large onion (finely chopped)
  • 2 tbsp oil or lard
  • 2 tbsp Hungarian sweet paprika
  • 1 tsp hot paprika (optional, for spice)
  • 1 tomato (chopped) or 2 tbsp tomato paste
  • 1 green pepper (chopped)
  • Salt (to taste)
  • 1–1.2 liters water

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