
đ§Ÿ Ingredients:
- 1 kg freshwater fish (carp is traditional, cut into pieces)
- 1 large onion (finely chopped)
- 2 tbsp oil or lard
- 2 tbsp Hungarian sweet paprika
- 1 tsp hot paprika (optional, for spice)
- 1 tomato (chopped) or 2 tbsp tomato paste
- 1 green pepper (chopped)
- Salt (to taste)
- 1â1.2 liters water
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