🇭🇺 Hungarian Bőrpörkölt reszelt házi tarhonyával

---

👨‍🍳 Instructions:

1. Bőrpörkölt:

1. Heat lard or oil in a pot and sauté onions until golden.
2. Remove from heat, add paprika quickly and stir (to avoid burning).
3. Add garlic, tomato, and green pepper.
4. Add pork skin pieces and season with salt and pepper.
5. Pour in a little water or broth.
6. Cover and simmer slowly for 1.5–2 hours until tender and rich.
7. Add more water if needed while cooking.

---

2. Reszelt házi tarhonya:

1. Mix eggs, flour, salt, and oil until a firm dough forms.
2. Let it rest for 10–15 minutes.
3. Grate the dough using a coarse grater to form small granules.
4. Dry slightly before cooking.
5. Cook in salted boiling water until soft, then drain.