Ah, yes! Diós tészta (Hungarian sweet walnut pasta) is a simple, comforting, and nostalgic dessert—soft egg noodles tossed with buttery, sweet, nutty goodness. It’s one of Hungary’s classic home desserts! 😋
Ingredients (serves 4)
250g (about 9 oz) egg noodles or tagliatelle
150g (1 ½ cups) ground walnuts
80–100g (½ cup) sugar, adjust to taste
50g (3–4 tablespoons) butter
1 teaspoon vanilla sugar or ½ teaspoon vanilla extract
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