Zserbo Szelet Recipe A Hungarian Dessert

🇭🇺 Zserbó Szelet Recipe (Hungarian Gerbeaud Cake)

🧾 Ingredients:

For the dough:

• 500 g all-purpose flour
• 250 g butter (softened)
• 50 g sugar
• 1 egg
• 7 g dry yeast (or 20 g fresh yeast)
• 100 ml milk (lukewarm)
• 1 pinch salt

For the filling:

• 300 g ground walnuts
• 150 g sugar
• Zest of 1 lemon
• 200–250 g apricot jam

For the chocolate glaze:

• 150 g dark chocolate
• 100 ml heavy cream
• 1 tbsp butter