Vegyes Sertéspörkölt köröm, farok, fül és csülök kicsit csípősen

Instructions:

1. Clean and prepare all pork parts, then cut into manageable pieces.
2. Heat oil or lard in a pot and sauté onions until soft and golden.
3. Add garlic, remove from heat, then stir in sweet and hot paprika.
4. Add all pork pieces and season with salt and pepper.
5. Add tomato, pepper, tomato paste, and bay leaf.
6. Pour in enough water or broth to cover.
7. Simmer on low heat for 2.5–3.5 hours until meat becomes tender and rich. Stir occasionally and add water if needed.
8. Adjust seasoning and spice level at the end.
9. Serve hot with bread, potatoes, or nokedli