Túrós Csusza (Hungarian Cottage Cheese Noodles)🇭🇺.

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👩‍🍳 Instructions:

1. Cook noodles in salted boiling water until al dente. Drain and set aside.
2. Fry the bacon until crispy. Remove with a slotted spoon and reserve the fat if desired.
3. Combine the hot noodles with butter (optional), cottage cheese, and salt. Toss gently.
4. Top with sour cream and the crispy bacon pieces. Pour over some reserved bacon fat for extra flavor if you like.
5. Serve hot — no baking required, just mix and enjoy!

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🔄 Optional Variation:

For a baked version, combine everything in a greased dish and bake at 350°F (175°C) for 15–20 minutes until bubbly.

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Would you like a sweet version with sugar and raisins too? That’s another traditional twist!