
One of the most beloved comfort foods in Hungary — tender cabbage leaves stuffed with seasoned meat and rice, slowly simmered with sauerkraut and paprika.
Ingredients
For the Rolls
- 1 large cabbage
- 500 g ground pork
- 150 g ground beef
- 1/2 cup uncooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tbsp sweet Hungarian paprika
- 1 tsp salt
- 1/2 tsp black pepper
For the Pot
- 400 g sauerkraut
- 2 tbsp oil or lard
- 1 onion, chopped
- 1 tbsp sweet Hungarian paprika
- 2 cups tomato sauce
- 3 cups broth or water
- 2 bay leaves
- Smoked sausage pieces (optional)
For Serving
- Sour cream
- Fresh bread
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