Warm, hearty, and packed with bold flavors, this Traditional Hungarian Sauerkraut Soup is a comforting dish that’s perfect for chilly days. Made with tangy sauerkraut, smoky sausage, tender pork, smoked meat, earthy mushrooms, and aromatic paprika, this rich soup is a beloved favorite in many Hungarian homes.

Serve it with fresh crusty bread for a satisfying meal that’s even better the next day.

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Why You’ll Love This Recipe

• Authentic Hungarian comfort food
• Rich, smoky, and flavorful broth
• Packed with protein and vegetables
• Perfect for cold weather
• One-pot family meal
• Great for leftovers

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Ingredients

For the Soup

• 2 tablespoons lard or vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 pound (450 g) pork shoulder, cut into cubes
• 8 ounces (225 g) smoked sausage (Kolbász), sliced
• 8 ounces (225 g) smoked pork or smoked ham, diced
• 2 cups mushrooms, sliced
• 1½ pounds (700 g) sauerkraut, drained slightly
• 2 tablespoons Hungarian sweet paprika
• 1 tablespoon tomato paste
• 1 teaspoon caraway seeds (optional)
• 2 bay leaves
• 8 cups pork or chicken broth
• Salt and freshly ground black pepper, to taste

Optional Sour Cream Finish

• 1 cup sour cream
• 1 tablespoon all-purpose flour
• 2 tablespoons hot soup broth

Garnish

• Fresh parsley, chopped
• Extra sour cream

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Equipment

• Large Dutch oven or soup pot
• Wooden spoon
• Ladle
• Cutting board
• Sharp knife

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