These Caramel Banana Nuts Tacos

Instructions:

1. Toast the tortillas – Lightly butter both sides of the tortillas and warm them in a skillet until golden and slightly crispy.
2. Prepare the filling – Slice bananas and toss them with a drizzle of caramel sauce.
3. Assemble the tacos – Place the banana mixture inside each tortilla. Sprinkle generously with chopped nuts.
4. Add extra caramel – Drizzle more caramel sauce over the top.
5. Serve – Add a dollop of whipped cream if you like, or even a scoop of vanilla ice cream for a more decadent treat.

👉 They’re crunchy, gooey, nutty, and perfect for when you’re craving a quick sweet bite.

Would you like me to also give you a no-cook version (using raw tortillas or ready shells) for when you want them super fast?