A Mediterranean twist on the classic grilled cheese—creamy ricotta meets tangy sun-dried tomatoes, fresh spinach, and gooey melted cheese, all toasted golden brown for a truly indulgent bite.
Ingredients:
4 slices sourdough or rustic bread
½ cup ricotta cheese
¼ cup chopped sun-dried tomatoes (in oil, drained)
1 cup fresh spinach leaves
1 cup shredded mozzarella or provolone cheese
2 tbsp grated Parmesan
2 tbsp butter (softened)
½ tsp garlic powder
Pinch of red pepper flakes (optional, for a little heat)
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