Slow Cooker Mediterranean Herb Parmesan Meatloaf

This Slow Cooker Mediterranean Herb Parmesan Meatloaf sounds delicious and perfect for a cozy yet globally inspired meal. Here’s the full recipe:

Slow Cooker Mediterranean Herb Parmesan Meatloaf

Servings: 6

Ingredients:

• 1 ½ pounds ground beef (or a mix of beef and lamb for a more Mediterranean flavor)
• 1 cup breadcrumbs (preferably whole wheat or panko)
• ¾ cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg, lightly beaten
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
• 1 tablespoon fresh oregano, chopped (or 1 ½ teaspoons dried oregano)
• 1 tablespoon fresh thyme, chopped (or 1 ½ teaspoons dried thyme)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• ½ cup milk
• 1 tablespoon tomato paste
• 2 tablespoons olive oil