Slow-Cooked Pot Roast with Gravy Over Creamy Mashed Potatoes

Oh yes — this is pure comfort food heaven! 🥩🥔 Slow-cooked pot roast becomes melt-in-your-mouth tender, and when served over creamy mashed potatoes with rich gravy, it’s basically a hug on a plate.

Here’s a delicious recipe for you:

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🥘 Slow-Cooked Pot Roast with Gravy Over Creamy Mashed Potatoes

🥩 Ingredients:

For the Pot Roast:

• 3–4 lb (1.5–2 kg) beef chuck roast
• Salt & pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 carrots, cut into chunks
• 3 celery stalks, cut into chunks
• 2 cups beef broth
• 1 cup red wine (optional, or additional broth)
• 2 tbsp tomato paste
• 2 tsp fresh thyme (or 1 tsp dried)
• 2 tsp fresh rosemary (or 1 tsp dried)
• 2 bay leaves

For the Mashed Potatoes:

• 2 lbs (900 g) potatoes, peeled and chopped
• 4 tbsp butter
• ½ cup cream or milk
• Salt & pepper, to taste

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