Sizzling Chinese Pepper Steak with Onions

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👩‍🍳 Instructions:

1. Marinate the beef:
   Mix sliced beef with soy sauce, cornstarch, and sesame oil. Let sit for 15–20 minutes while prepping other ingredients.
2. Prepare the sauce:
   In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, cornstarch, and beef broth.
3. Sear the beef:
   Heat 1 tbsp oil in a hot skillet or wok. Add beef in a single layer, cook undisturbed for 1–2 minutes, then stir-fry until browned but not overcooked. Remove and set aside.
4. Sauté veggies:
   In the same pan, add remaining oil. Sauté onions and bell peppers for 2–3 minutes until slightly softened but still crisp. Add garlic and ginger, stir for 30 seconds.
5. Combine & simmer:
   Return beef to the pan. Pour in the sauce and stir well to coat. Cook for 2–3 minutes until the sauce thickens and everything is sizzling.

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🍚 Serve With:

• Steamed white rice or fried rice
• Optional garnish: sesame seeds or sliced green onions

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