Absolutely, Ashley! Let’s make a simple and easy Pörkölt, the classic Hungarian stew that’s rich, comforting, and packed with paprika flavor. 🇭🇺✨
Ingredients (Serves 4)
- 1 lb (450 g) beef, pork, or chicken, cut into bite-sized cubes
- 2 tablespoons vegetable oil or lard
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons sweet Hungarian paprika (use smoked for extra depth if desired)
- 1 green bell pepper, chopped
- 2 medium tomatoes, chopped (or 1 cup canned diced tomatoes)
- 1 cup broth (beef or chicken)
- Salt & pepper, to taste
- Optional: 1 teaspoon caraway seeds
- Optional: 1 teaspoon hot paprika or chili flakes for a little heat
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