Prepare mixture In a large bowl, combine sausage, breadcrumbs, cheese, sour cream, egg, onion, garlic, paprika, caraway, salt, and pepper. Mix until just combined.
Shape balls Roll into bite-sized balls (about 2.5 cm / 1 inch).
Bake Place on a parchment-lined baking sheet. Bake at 190°C (375°F) for 18–22 minutes, until golden brown and cooked through.
Serve
With a side of tejföl dip (sour cream mixed with fresh dill and garlic).
Perfect as a party snack, appetizer, or even served with rice or potatoes for a full meal.
✨ These sausage balls combine the hearty paprika flavors of Hungary with the comforting cheesy bite of the classic appetizer.
Would you like me to also share a quick creamy dipping sauce (tejföl + paprika + garlic) to serve alongside?
