Pumpkin Spice Caramel Popcorn

Instructions:

1. Preheat oven:
   • Set oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. Pop the popcorn:
   • Pop kernels (air popper or stovetop). Place in a large bowl, removing unpopped kernels.
3. Make the caramel:
   • In a saucepan, combine butter, brown sugar, corn syrup, and salt.
   • Bring to a boil over medium heat, stirring constantly. Once boiling, stop stirring and let cook for 4–5 minutes.
4. Flavor it:
   • Remove from heat. Stir in baking soda, vanilla, pumpkin pie spice, and cinnamon. (It will bubble up!)
5. Coat the popcorn:
   • Pour caramel over popcorn and toss to coat evenly.
6. Bake for crunch:
   • Spread popcorn on prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes.
7. Cool & enjoy:
   • Let cool completely (it crisps up as it cools). Break into clusters and store in an airtight container.

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✨ Optional Add-Ins:

• Drizzle with melted white or dark chocolate 🍫
• Toss in pecans, almonds, or pumpkin seeds for extra crunch