Pumpkin Crisp 🎃

Oh yes! 🎃✨ Pumpkin Crisp is the ultimate cozy fall dessert — creamy, spiced pumpkin filling topped with a buttery, crunchy oat topping. It’s perfect served warm with a scoop of vanilla ice cream or a drizzle of caramel.

Here’s a delicious recipe for you:

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🍂 Pumpkin Crisp

🥣 Ingredients:

For the Pumpkin Filling:

• 1 can (15 oz / 425 g) pumpkin puree
• ½ cup (100 g) granulated sugar
• ½ cup (120 ml) evaporated milk or cream
• 2 large eggs
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt

For the Crisp Topping:

• 1 cup (120 g) old-fashioned oats
• ½ cup (100 g) brown sugar
• ½ cup (60 g) all-purpose flour
• 1 tsp ground cinnamon
• ½ cup (115 g) unsalted butter, melted
• ¼ tsp salt
• Optional: ½ cup chopped pecans or walnuts

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