👩‍🍳 Instructions

1. Blend

Add everything into a blender:

• powdered milk
• condensed milk
• eggs

Blend until completely smooth and creamy.

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2. Pour & Bake

• Grease a small baking dish (or use parchment).
• Pour in the mixture.
• Bake at 180°C (350°F) for 30–35 minutes,
  or until lightly golden and set.

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3. Cool

Let it cool completely before slicing — this helps it set and become creamy.

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✨ Result

• Soft
• Custard-like
• Sweet and milky
• Super easy and gluten-free

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🔥 Optional (not counted as ingredients)

• 1 tsp vanilla
• ½ tsp cinnamon (your favorite!)
• Coconut on top
• Caramel drizzle

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If you want, I can also give you:
✅ a no-bake version,
✅ a 4-ingredient fluffy version,
or
✅ a powdered milk pudding.