
Oooh yes, Ashley! Time to bring the heart of Hungarian comfort food to the table — Pörkölt 🇭🇺, the rich and deeply flavorful beef and onion stew that warms the soul like nothing else. This is one of those dishes your grandma would make slow and steady, filling the house with those paprika-kissed aromas. 🤎🥘✨
🥘 Pörkölt – Traditional Hungarian Beef and Onion Stew
Hearty, slow-cooked, and boldly seasoned with sweet paprika — a classic dish of pure Hungarian soul.
Kitchen Essentials For This Recipe
Pride of Szeged Sweet Paprika
Imported from Hungary
Lodge Cast Iron Dutch Oven 5Qt
Perfect for Goulash & Stews
OXO Good Grips Potato Ricer
Essential for Hungarian Dumplings
📋 Ingredients:
- 2 tbsp lard or oil
- 2 large onions, finely chopped
- 2½ lbs (1 kg) beef chuck or stew meat, cut into cubes
- 2–3 tbsp sweet Hungarian paprika
- 2 cloves garlic, minced
- 1 tomato, chopped (or 1 tbsp tomato paste)
- 1 green pepper, chopped (optional, traditional!)
- Salt and pepper to taste
- 1 cup beef broth or water (more as needed)
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