Penne Pasta with Meatballs

For the Sauce:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 tbsp tomato paste
• 1 tsp sugar (optional, to reduce acidity)
• 1/2 tsp Italian seasoning
• **Salt and black pepper to taste
• Fresh basil or parsley for garnish

For the Pasta:

• 12 oz penne pasta
• Salt for the pasta water