Warm, comforting, and bursting with fresh citrus flavor, Lemon Chicken Orzo Soup is the perfect meal for any season. Tender shredded chicken, delicate orzo pasta, fresh vegetables, and a bright hint of lemon come together in a light yet satisfying broth. Whether you’re looking for a cozy weeknight dinner, a nourishing lunch, or a comforting bowl when you’re feeling under the weather, this easy one-pot recipe is sure to become a family favorite.

Why You’ll Love This Recipe
- Ready in about 35 minutes
- Bright, fresh lemon flavor
- Hearty yet light
- One-pot meal with easy cleanup
- Perfect for meal prep
- Family-friendly and comforting
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Servings
6 servings
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked shredded chicken breast
- ¾ cup orzo pasta
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried thyme
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Lemon slices, for serving
Equipment
- Large soup pot or Dutch oven
- Wooden spoon
- Cutting board
- Sharp knife
- Ladle
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