🍋 Lemon Butter Salmon with Crispy Potatoes and Broccoli 🥦✨

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This Lemon Butter Salmon with Crispy Potatoes and Broccoli is one of those meals that feels restaurant-quality but is surprisingly easy to make at home. Juicy salmon, golden crispy potatoes, tender broccoli, and a rich lemon butter sauce come together in one comforting, balanced plate.

Fresh, simple, and absolutely irresistible.

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Why You’ll Love This Recipe

• Perfect balance of protein, veggies, and carbs
• Crispy potatoes + tender salmon = magic
• Bright lemon flavor with rich buttery goodness
• Great for busy weeknights or elegant dinners
• Made with simple, everyday ingredients

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Ingredients

Salmon

• 4 salmon fillets 🐟
• Salt and black pepper, to taste 🧂
• 1 tbsp olive oil

Lemon Butter Sauce

• 3 tbsp unsalted butter 🧈
• 3 cloves garlic, minced 🧄
• Juice of 1 lemon 🍋
• Lemon zest (optional, for extra flavor)
• Fresh parsley, chopped 🌿

Crispy Potatoes

• 500 g (1 lb) baby potatoes, halved 🥔
• 2 tbsp olive oil
• Salt, pepper, and paprika (optional)

Broccoli

• 2 cups broccoli florets 🥦
• Salt to taste
• 1 tsp olive oil

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Instructions

1. Roast the Potatoes

• Preheat oven to 220°C (425°F)
• Toss potatoes with olive oil, salt, pepper, and paprika
• Spread on a baking tray and roast for 30–35 minutes, flipping halfway, until golden and crispy

2. Cook the Broccoli

• Steam or roast broccoli until tender but still bright green
• Lightly season with salt and a drizzle of olive oil

3. Cook the Salmon

• Season salmon with salt and pepper
• Heat olive oil in a pan over medium heat
• Cook salmon 3–4 minutes per side until golden and cooked through
• Remove and set aside

4. Make the Lemon Butter Sauce

• In the same pan, melt butter
• Add garlic and cook for 30 seconds until fragrant
• Stir in lemon juice and zest
• Return salmon to the pan and spoon sauce over the fillets

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How to Serve

Plate the crispy potatoes, broccoli, and salmon together.
Drizzle generously with lemon butter sauce and finish with fresh parsley.

Optional additions:

• Extra lemon wedges
• A sprinkle of chili flakes
• Grated Parmesan over the broccoli

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Tips for Success

• Don’t overcook the salmon — it should flake easily
• Pat salmon dry before cooking for better browning
• Roast potatoes on a single layer for maximum crispiness

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Storage

• Store leftovers in the refrigerator up to 2 days
• Reheat gently to keep salmon tender

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Final Thoughts 💛

This Lemon Butter Salmon with Crispy Potatoes and Broccoli is fresh, comforting, and elegant all at once. It’s the kind of meal that makes everyone at the table happy — and asks for seconds.