Cook noodles: Boil egg noodles in salted water according to package directions. Drain and set aside.
Prepare cabbage: Sprinkle shredded cabbage with 1 tsp salt and let sit 10–15 minutes. Squeeze out excess moisture.
Caramelize cabbage: Heat oil (or lard) in a large skillet over medium heat. Add onion (if using) and cook until soft. Add cabbage and sugar. Cook 20–30 minutes, stirring occasionally, until cabbage is soft and lightly caramelized.
Combine: Add cooked noodles to the skillet. Toss well and cook together for 3–5 minutes.
Season & serve: Season generously with black pepper and additional salt if needed. Serve warm.
💡 Tip: Some Hungarians enjoy this dish slightly sweet, others prefer it savory—adjust sugar and pepper to taste.
