Kiffles are delicate, melt-in-your-mouth Hungarian cookies made with a soft cream cheese or sour cream dough and filled with sweet jam, walnut, or poppy seed filling. They’re a true holiday favorite and often appear on Christmas cookie trays across Hungary.
Ingredients
Dough
250 g cream cheese (or sour cream)
250 g butter (softened)
2 cups all-purpose flour
1 tbsp sugar
Pinch of salt
Filling Options
Apricot jam (classic) OR
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