Hungry for Hungarian – Karfiolleves (Hungarian Cauliflower & Dumplings Soup)

Warm, comforting, and full of traditional flavor, this classic Hungarian cauliflower soup is loaded with tender vegetables and soft homemade dumplings. Perfect for chilly evenings or a cozy family lunch, this simple recipe brings authentic Hungarian comfort food straight to your table.

Ingredients

For the Soup

• 1 medium cauliflower, cut into florets
• 1 carrot, sliced
• 1 parsley root or parsnip, chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons oil or butter
• 1 teaspoon Hungarian paprika
• 6 cups vegetable or chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley
• 1 bay leaf

For the Dumplings (Nokedli)

• 1 egg
• 1/2 cup flour
• Pinch of salt
• 2–3 tablespoons water