Hungry for Hungarian – Karfiolleves (Cauliflower & Dumplings)

🇭🇺 Karfiolleves (Hungarian Cauliflower Soup with Dumplings)

🧾 Ingredients:

• 1 medium cauliflower (cut into florets)
• 1 large carrot (sliced)
• 1 small onion (finely chopped)
• 2 tbsp oil or butter
• 1 tbsp Hungarian sweet paprika
• 1 tbsp flour
• 1 liter vegetable or chicken broth
• Salt and black pepper (to taste)
• 1 tsp dried parsley or fresh parsley

For dumplings (galuska):

• 1 egg
• 3–4 tbsp flour
• 1 pinch salt

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👩‍🍳 Instructions:

1. Sauté base:
   Heat oil or butter in a pot and cook onion until soft.
2. Remove from heat and stir in paprika.

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3. Make the soup:
   Add cauliflower and carrots.
4. Sprinkle flour and mix well.
5. Pour in broth gradually while stirring.
6. Season with salt and pepper.

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7. Simmer:
   Cook for 15–20 minutes until vegetables are tender.

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8. Prepare dumplings:
   Mix egg, flour, and salt into a soft batter.
9. Drop small spoonfuls into the simmering soup.
10. Cook until dumplings float (2–3 minutes).

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Finish with parsley.