Nothing is more comforting than a bowl of homemade Hungarian Vegetable Soup with Chicken Necks. This traditional family recipe transforms simple ingredients into a rich, flavorful broth filled with tender chicken, fresh vegetables, and homemade pasta. It’s an economical, nourishing dish that has been enjoyed in Hungarian homes for generations.

Perfect for chilly evenings or a hearty Sunday lunch, this soup is wholesome, satisfying, and packed with homemade flavor.

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Why You’ll Love This Recipe

• Traditional Hungarian comfort food
• Rich homemade chicken broth
• Budget-friendly and nutritious
• Loaded with fresh vegetables
• Easy one-pot meal
• Perfect for meal prep

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Ingredients

For the Soup

• 2 pounds (900 g) chicken necks, cleaned
• 2 tablespoons vegetable oil
• 1 large onion, peeled
• 3 large carrots, peeled
• 2 medium potatoes, peeled and cubed
• 2 celery stalks, chopped
• 1 small parsley root or parsnip, sliced
• 2 cloves garlic
• 10 cups water
• 2 bay leaves
• 8–10 whole black peppercorns
• 1 teaspoon sweet Hungarian paprika (optional)
• Salt to taste
• Fresh parsley for garnish

Optional Homemade Soup Pasta

• 1 cup small soup pasta (csigatészta, csipetke, or other small pasta)

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Equipment

• Large soup pot
• Cutting board
• Sharp knife
• Wooden spoon
• Ladle

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