Hungarian Walnut Crescents (Diós Kifli). Recipe Ingredients Dough 300 g all-purpose flour 200 g butter (cold) 100 g sour cream 1 tbsp sugar pinch of salt Filling 200 g ground walnuts 100 g sugar 1 tsp cinnamon 50 ml milk Top powdered sugar INTRODUCTION Related Posts:Hungarian Walnut Fig Kifli Cookies🇭🇺..Hungarian Kifli Cookies🇭🇺.Hungarian Kiffles🍞 Nutty Cinnamon Swirl Bread: The Ultimate Homemade…Hungarian Walnut Cake (Diótorta) – A Classic,…Hungarian Shortbread: A Delicious Tradition of…🇭🇺 Beigli: Traditional Hungarian Nut Rolls 🇭🇺The Art of Hungarian Plum Dumplings – Szilvásgombóc:…Hungarian Chocolate-Walnut Torte: A Timeless ClassicHungarian Beigli Pages: 1 2