Hungarian Vegetable Soup with Chicken Necks, Fresh Carrots & Potatoes
Instructions
Step 1: Prepare the Broth
Place the chicken necks into a large pot and cover with cold water.
Bring to a gentle boil.
Skim off any foam that rises to the surface to keep the broth clear.
Step 2: Add the Vegetables
Add:
Onion
Carrots
Potatoes
Celery
Parsnip
Garlic
Bay leaves
Peppercorns
Season with salt.
If using paprika, stir it into a little warm broth before adding it to the pot.
Step 3: Simmer
Reduce the heat to low.
Cover partially and simmer gently for 1½–2 hours, until the chicken is tender and the vegetables are fully cooked.
Step 4: Cook the Pasta
About 10 minutes before serving, add the soup pasta directly to the broth.
Cook until tender according to the package instructions.
Step 5: Serve
Remove the whole onion and bay leaves.
Ladle the soup into bowls, making sure each serving includes chicken, vegetables, and pasta.
Garnish with freshly chopped parsley.
Serve hot with crusty bread.
Tips for the Best Soup
Start with cold water to create a flavorful, clear broth.
Simmer gently rather than boiling rapidly.
Fresh garden carrots and potatoes provide the sweetest flavor.
The soup tastes even better the next day.
Serving Suggestions
Pair this soup with:
Fresh crusty bread
Buttered rolls
Pickled vegetables
Hungarian hot peppers
Fresh parsley
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing
Freeze the broth and chicken for up to 3 months.
If possible, cook fresh pasta when reheating to maintain the best texture.
Nutrition (Approximate Per Serving)
Calories: 290
Protein: 26 g
Carbohydrates: 22 g
Fat: 10 g
Fiber: 4 g
Frequently Asked Questions
Why use chicken necks?
Chicken necks produce a rich, flavorful broth and become wonderfully tender after slow simmering, making them a traditional and economical choice for homemade soup.
Can I use other chicken pieces?
Yes. Chicken wings, thighs, drumsticks, or a whole chicken can also be used.
What pasta is traditionally served?
Hungarian soups are commonly served with small pasta varieties such as csigatészta, csipetke, or fine egg noodles.
Final Thoughts
This Hungarian Vegetable Soup with Chicken Necks, Fresh Carrots & Potatoes is a timeless comfort food that celebrates simple ingredients and homemade cooking. With its rich broth, tender chicken, colorful vegetables, and delicate pasta, it’s a nourishing meal that brings warmth and tradition to every table. Whether you’re cooking for your family or preparing meals ahead of time, this classic Hungarian soup is sure to become a favorite. 🇭🇺🥣🥕🐔
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